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Word (IAST)Word (Devanagari)Overview
pakvaपक्वpakvá mf(A)n. (considered as p.p. of √ 2. pac; cf. [Pāṇ. viii, 2, 52]) cooked, roasted, baked, boiled, prepared on a fire (opp. to āma), [RV.] &c. &c. (also applied to the milk in an udder)
warmed (cf. dviṣ-), [Gobh.]; [Mn.] &c.
baked or burnt (as bricks or earthenware pots), [ŚBr.]; [Var.] &c.
ripe, mature (lit. and fig.), [RV.] &c. &c. (also applied to a tree with ripe fruits)
grey, hoary (as the hair), [Dhūrtas.]
accomplished, perfect, fully developed (as the understanding, character &c.), [MBh.]; [BhP.]
ripe for decay, near to death, decrepit, perishing,decaying, [ib.]
digested, [W.]
pakvá n. cooked food, dish, [RV.]; [AV.]; [ŚBr.]
ripe corn, [AV.]
the ashes of a burnt corpse, [ib.]
pakvaśaपक्वशm. a Cāṇḍāla, [L.] (cf. pakkaṇa, pukkaśa).
pakvakaपक्वकpakvaká m. (?), [AV. xx, 130, 6.]
pakvatāपक्वताpakva—tā f. ripeness, maturity, greyness (of the hair), [L.]
pakvakṛtपक्वकृत्pakva—kṛt mfn. cooking, maturing, dressing food
pakva—kṛt m. Azadirachta Indica, [L.]
pakvavatपक्ववत्pakva—vat mfn. one who has cooked &c., [MW.]
pakvakeśaपक्वकेशpakva—keśa mfn. grey-haired, [W.]
pakvarasaपक्वरसpakva—rasa m. wine or any intoxicating liquor made of the juice of the sugar cane, [Bhpr.]
pakvavāriपक्ववारिpakva—vāri n. sour rice-gruel (= kāñjika), [L.]
boiling or distilled water, [W.] (v.l. paṅka-v°).
pakvagātraपक्वगात्रpakva—gātra mfn. having a decrepit or infirm body, [Divyāv.]
pakvakaṣāyaपक्वकषायpakva—kaṣāya mfn. whose passion has become extinguished, [BhP.]
pakvaharitalūnaपक्वहरितलूनpakva—harita-lūna mfn. cut (grain), ripe but not dry, [L.]
pakvasasyopamonnatiपक्वसस्योपमोन्नतिpakva—sasyopamonnati m. a species of Kadamba, [L.]