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pakva

pakvá mf(A)n. (considered as p.p. of √ 2. pac; cf. [Pāṇ. viii, 2, 52]) cooked, roasted, baked, boiled, prepared on a fire (opp. to āma), [RV.] &c. &c. (also applied to the milk in an udder)

warmed (cf. dviṣ-), [Gobh.]; [Mn.] &c.

baked or burnt (as bricks or earthenware pots), [ŚBr.]; [Var.] &c.

ripe, mature (lit. and fig.), [RV.] &c. &c. (also applied to a tree with ripe fruits)

grey, hoary (as the hair), [Dhūrtas.]

accomplished, perfect, fully developed (as the understanding, character &c.), [MBh.]; [BhP.]

ripe for decay, near to death, decrepit, perishing,decaying, [ib.]

digested, [W.]

pakvá n. cooked food, dish, [RV.]; [AV.]; [ŚBr.]

ripe corn, [AV.]

the ashes of a burnt corpse, [ib.]