m. (of doubtful derivation, cf. sūda; in [Uṇ. iii, 26] said to be fr. √ 3. su, ‘to distil’) sauce, soup, broth (esp. prepared from split or ground pease &c. with roots and salt), [MBh.]; [R.]; [Suśr.] &c.
a cook, [L.] (f(I). g. gaurādi)
a vessel, pot, pan, [L.]
an arrow, [L.]