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āma

āmá mf(A)n. raw, uncooked (opposed to pakva, q.v.), [RV.]; [AV.]; [Mn.]; [Yājñ.] &c.

N. of the cow (considered as the raw material which produces the prepared milk), [RV. iii, 30, 14], &c.

unbaked, unannealed, [AV.]; [MBh.]; [VarBṛS.] &c.

undressed

unripe, immature, [Suśr.] &c.

undigested, [Suśr.]

fine, soft, tender (as a skin), [BhP. iii, 31, 27]

āmá (as), m. N. of a son of Kṛṣṇa, [VP.]

of a son of Ghṛta-pṛṣṭha, [BhP. v, 20, 21]

āmá (as), m. or (am), n. constipation, passing hard and unhealthy excretions, [Suśr.]

āmá (am), n. state or condition of being raw, [Suśr.]

grain not yet freed from chaff

[cf. Gk. ὠμός; Lat. amārus; Hib. amh, ‘raw, unsodden, crude, unripe’; Old Germ. ampher; Mod. Germ. (Sauer-)ampfer.]

m. (probably identical with 1. ), sickness, disease, [L.]

ind. yes, [HPariś.]